15 Sep 11
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Fish OIls May Block Chemotherapy Drugs

Sharon (Community Relations Oncology Nurse)
Fats found in fish oil supplements can stop chemotherapy drugs working, according to researchers.

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15 Sep 11
Broccoli

Spice Up Broccoli to Fight Cancer

Sharon (Community Relations Oncology Nurse)
Combining broccoli with spicy foods including mustard, horseradish, or wasabi could enhance its cancer-fighting power, new research has found.

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05 Aug 11
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High fibre intake reduces breast cancer risk

Sharon (Community Relations Oncology Nurse)
Women who want to lower their risk of developing breast cancer should seriously consider increasing their intake of dietary fiber.

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22 Jul 11
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High salt, low potassium diet causes early death : study

Sharon (Community Relations Oncology Nurse)
Jul 11, 2011 (Reuters) - Put down the salt shakers. Eating too much salt and too little potassium can increase the risk of death, U.S. government researchers said on Monday. The findings from a team at the U.S. Centers for Disease Control and Prevention are a counterpoint to a fiercely-debated study released last week that found no evidence that making small cuts in salt intake lowers the risk of heart disease and premature death. The CDC study was published in the Archives of Internal Medicine.

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